Sunday, September 1, 2013

College Cooking

It's good to be back at Benedictine!  I had a good first week of class and look forward to the rest of the semester.  I am living in an apartment this semester, and I will be mostly cooking for myself.  I hope that this stuff doesn't kill me:


2 comments:

  1. Patrizio, I've survived countless Raman noodle meals in my younger days. Suspect you will as well. In fact, I will still occasionally still cook some.
    P.S. I have a fairly good coleslaw recipe that includes Raman noodles.

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    Replies
    1. I never new that noodle coleslaw existed. I put some peanut butter in some spicy chicken yakisoba and it was really good.

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